Served with sauerkraut stew and mashed potatoes on the side.
Price per 1 kg.
1100 rub. - 1000/300/200 g.
Pork stewed with potatoes, mushrooms, onions in cream sauce (onions, celery, cream).
190/130/40 g. - 690 rub.
beef stewed with potatoes, mushrooms, onions in cream sauce (onions, celery, cream).
400 g. - 450 rub.
Pork ribs, bell pepper, onion, potato wedges, garlic, and Tonkatsu sauce.
360 g. - 390 rub.
A traditional dish of Italian 500/500 g. - 1000 rub.
Served with Chef’s special sauce on the side.
230/85/50/40 g. - 450 rub.
Served with greens, bell pepper and Tomato juice.
260/60/60/10 g. - 450 rub.
280 g. - 340 rub.
Served with Chef’s special sauce.140/70 g. - 290 rub.
Served with mixed vegetable rice on the side.170/120/40 g. - 280 rub.
Served with grilled vegetables on the side.220/150 g. - 720 rub.
Boiled beef served with prune sauce and chopped walnuts.300 g. - 650 rub.
Beef, green beans, onion, walnuts, cherry roma tomatoes, and Japanese sauce.230 g. - 450 rub.
Beef, onion, sour cream, and cream. 300/80 g. - 370 rub.
Served with eggs, fried potatoes, pickled cucumbers, and green peas on the side.220/120/120 g. - 550 rub.
Old Italian Beef Chop Recipe.
Served with cheese sauce and potatoes.
250/80/50 g. - 690 rub.
Served with herbs and bouillon or butter according to your choice.250/150 g. - 1250 rub.
Grilled bone-in filet.
Served with potato wedges and green peas on the side.
260/150/40 g. - 420 rub.
Served with herbs and bouillon or butter according to your choice.250 гр. - 350 руб.