Roasted beef slices with salsa sauce.
100/80 g. - 390 rub.
5 different types of cheese with Apple jam.
150/70/50 g. - 750 rub.
Served with pickled cucumbers, pickled red onion and toasts on the side.
50/50/40 g. - 120 rub.
Served with horseradish and mustard on the side.
120/30/30 g. - 330 rub.
7 Kinds of raw meat and salami with slices of baguette and butter.
270/40/30 g. - 560 rub.
Served with a raw quail egg.
120 g. - 490 rub.
Red deer meat slices served cold.
100/50 g. - 520 rub.
Served with croutons, fresh greens and butter.
120/45/30 g. - 470 rub.
Salted herring fillet served with red onion, garlic croutons and boiled potatoes on the side.
190/50 g. - 210 rub.
Sauerkraut, pickled cucumbers, champignons and tomatoes, rendered and cured pork fat.
520 g. - 490 rub.
260 g. - 245 rub.
150 g - 560 rub
Restaurant and hotel complex